Author: Mark Bittman
Author: Barbara Kafka
Author: Marian Burros
This recipe is adapted from "The Tenth Muse: My Life in Food," the memoir of Judith Jones, the book editor who among many other things first brought Julia Child into print. It comes together in about five...
Author: Julia Moskin
Don't limit your use of miso to soup! It makes for a fantastic compound butter. It's terrific cut with mirin and slathered over chicken. And here, stirred into mayonnaise, it becomes a consciousness-expanding...
Author: Mark Bittman
Author: Julia Moskin
Author: Barbara Kafka
Here is a quick and easy recipe for making pickles at home. They are good for eating on their own, or for giving a good crunch atop burgers.
Author: Jane Sigal
Author: Melissa Fernandez
Author: Barbara Kafka
Author: Julia Moskin
Author: Florence Fabricant
Author: Jeff Gordinier
Author: David Tanis
Here is a tangy homemade alternative to the stuff in the bottle. It comes together in five minutes, and you can follow Julia Child's lead and tart it up with a little mustard, or not. Either way, any fried...
Author: Amanda Hesser
Author: David Tanis
Author: Melissa Clark
Bartenders are increasingly using fresh flowers for cocktails, and they sometimes also flavor syrups with them, like this lavender-and-rose-water simple syrup that sweetens the lime juice, mint leaves...
Author: Laura M. Holson
Author: Barbara Kafka
Author: Kim Severson
Author: Barbara Kafka
Miso butterscotch sounds like dessert - and indeed can be - but it is better imagined as a step beyond the caramel sauce you may know from Vietnamese cooking. Use it on poached pears or apples; as a marinade...
Author: Mark Bittman
Author: Melissa Clark
Author: Mark Bittman
New-crop apples (that is, ones just picked) don't necessarily make it to supermarkets, where the general rule is to stock four or five dependable varieties that travel well. Those may come from eastern...
Author: David Tanis
Author: Bryan Miller
Hellmann's is a fine product. But homemade mayonnaise is something entirely different. It is perfectly delicious spread on sandwiches, but it can also become the foundation of a more complex dipping sauce...
Author: Amanda Hesser
Author: Mark Bittman
This recipe is perfect for a small batch of mayonnaise and does not require a food processor. Whisk slowly as you drip the oil into the egg yolk, lemon juice and Dijon mustard mixture. Once it starts to...
Author: Melissa Clark